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More easy, delicious recipes can be found in our Magic Cuisine cookbooks,
available at all Herbal Magic centres.
Garlic Shrimp |
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 Photos are not exact representations of the prepared recipe. 20 oz shrimp 4 tsp. olive oil 6 to 8 garlic cloves, minced 1 tbsp. fresh parsley, minced 1 tbsp. freshly squeezed lemon juice 1/8 tsp. black pepper | ||
| Rinse the shrimp and peel off the shell and
tails. De-vein the shrimp by making a small, shallow incision along the back and pulling out the vein. Warm the olive oil in a skillet over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the shrimp and sauté. Add parsley, lemon juice, and pepper after 3 minutes. Cook 1 more minute. Serve hot or cold, as an appetizer, over pasta, or in a salad. Serves four. One serving equals 1 protein, 1 fat. | ||
More easy, delicious recipes can be found in our Magic Cuisine cookbooks,
available at all Herbal Magic centres.